Wednesday, May 2, 2012

The cooking begins.

I like to cook the steak and onions together in the same pan. I think that the onions, especially while in a frying pan, retain a lot of tbd flavor of the meat which really adds a whole new parallel to your steak nomming experience.

The rice is cooking well in the background here. It'll probably be done before the steak, which isn't a bad thing. I like having my rice a little bit colder than steak, I think it just goes down a lot smoother.

It also looks like I'll be having Lemon Iced Tea for lunch again.

1 comment:

  1. Throw some green peppers in with those onions? Maybe sliced mushrooms? Olive oil or butter in the pan?